Simply Caketastic – Marysville, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 653-3113 to check today's hours. Know the hours? Send them to us.

Tap for directions

1357 State Ave, Marysville, WA 98270

Google Maps Apple Maps Waze Bing Maps

Address1357 State Ave, Marysville, WA 98270

Phone(360) 653-3113

StyleCake shop

CountySnohomish County

Time zonePacific Time

About Simply Caketastic

Simply Caketastic serves Marysville from 1357 State Ave, right in the middle of Marysville.

Marysville has 10 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 7,621 residents. If you want to compare, Best Little Cake Shope sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Marysville open in the early morning, but phoning (360) 653-3113 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Marysville	10
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.